Wine and Gold? Heck, yeah! Red wine plus Dortmunder Gold is a no-brainer (ye not of The Land: it’s brewed in Cleveland). I appreciate a lovely red wine or a delicious cold beer at gametime as much as the next wellness fanatic, but with all due respect, everything in moderation. So, with an eye toward the after-party and continued reveling in…
Read More
How often do you tell yourself that you’d get exercise if you only had time to fit it in? How often do you tell yourself that you’d just eat more if you only had more time? Most of us instinctively “have” time to eat. Sure, sometimes you’re having a really busy day and you forgot to pack your lunch. Chances are, even…
Read More
I lived in the Short North when a new restaurant meant a bar had been taken over by a new owner and they’d replaced the paper coasters. Mentioning the Short North now evokes exhilaration at the idea of visiting its many independent shops, galleries and more places to get astoundingly good food than you can comfortably tackle in weeks. So,…
Read More
Hang on a minute, Miss Wellness — Ice Cream? PICADILLY CREAMERY 11607 Euclid Avenue, Cleveland, Ohio (Near CWRU) By All Means (it’s science!). My editor was a little skeptical (not to mention afraid to guess what this photo was). I wanted to use this picture to introduce you to Molecular Gastronomy. I hear you: first ice cream, and now molecules? I hope…
Read More
This is not the mushroom soup Grandma mixed with canned green beans. This is mushroom soup you can serve as a perfect first course, but it’s equally stellar in your lunchbox. Heat it up, or eat it chilled. Any way you eat this soup, you’ll be rewarded with deep, satisfying flavor that’s surprisingly light. I adapted this soup from a…
Read More